Ingredients :
2oz Martinique rum
0.50oz gold rum
0.50oz lime juice
0.50oz orange juice
0.50oz honey syrup
0.25oz all spice syrup
0.25oz falernum
1 dsh Ango
Method :
Add all ingredients into a shaker filled with ice and shake vigorously. Strain into a tall glass and fill the glass with crushed ice.
Garnish:
3 maraschino cherries on a pick and a straw (Cocktail Roads kindly reminds you to seek for eco-responsible options when using straws)