Jun 7, 20211 min readA Cabaret Affair by Allie MartinA Cabaret Affair by Allie MartinIngredients :1.50oz gin (Last Best Afterglow)0.75oz rhubarb liqueur1 dsh cabaret bitters (Black Cloud)1 dsh orange bitters Method:Stir all ingredients in a mixing glass filled with ice. Strain into a chilled coupette. Garnish:Grapefruit zest. To know more about Allie, click here.
A Cabaret Affair by Allie MartinIngredients :1.50oz gin (Last Best Afterglow)0.75oz rhubarb liqueur1 dsh cabaret bitters (Black Cloud)1 dsh orange bitters Method:Stir all ingredients in a mixing glass filled with ice. Strain into a chilled coupette. Garnish:Grapefruit zest. To know more about Allie, click here.