Ingredients :
1.50oz gin (Last Best Afterglow)
0.75oz rhubarb liqueur
1 dsh cabaret bitters (Black Cloud)
1 dsh orange bitters
Method:
Stir all ingredients in a mixing glass filled with ice. Strain into a chilled coupette.
Garnish:
Grapefruit zest.
A Cabaret Affair by Allie Martin