Aug 22, 20211 min readA cocktail creation by Jason BrowneA cocktail creation by Jason BrowneIngredients: 1.5oz Resurrection Gin 0.5oz Campari0.50z Cocchi Americano Bianco0.25oz rhubarb syrup Top with soda Method: Built-in glass over a Kodama ice spear. Garnish: rhubarb and seasonal flowerTo know more about Jason, click here.
A cocktail creation by Jason BrowneIngredients: 1.5oz Resurrection Gin 0.5oz Campari0.50z Cocchi Americano Bianco0.25oz rhubarb syrup Top with soda Method: Built-in glass over a Kodama ice spear. Garnish: rhubarb and seasonal flowerTo know more about Jason, click here.