"Not a Daiquiri" by Tristan Joseph


1.50oz white rum (Bacardi)

0.50oz overproof rum (Wray and Nephew)

0.50oz triple sec (Cointreau)

0.50oz simple syrup


Add all ingredients into a shaker filled with ice and shake vigorously.

Fine strain into a chilled coupette.


Dehydrated lime wheel

To learn about Tristan, click here.

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