A cocktail creation by Bastien Rémillieux

Ingredients:

2 oz sour red cherry & black cherry juice

1.5 oz Spanish rum

0.5 oz freshly pressed lime juice

0.25 organic rich cane syrup

2 dash Angostura

2 oz Coca Cola

Method:

Built in glass

Garnish:

Garnish with a dehydrated lime wheel

To know more about him, click here!