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A cocktail creation by Bastien Rémillieux

Updated: Aug 29, 2020


2 oz sour red cherry & black cherry juice

1.5 oz Spanish rum

0.5 oz freshly pressed lime juice

0.25 organic rich cane syrup

2 dash Angostura

2 oz Coca Cola


Built in glass


Garnish with a dehydrated lime wheel

To know more about him, click here!

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