Nov 11, 20201 min readA cocktail creation by Evan McNeilIngredients :1.50oz Avua Amburana0.75oz Punt E Mes0.25oz Yellow Chartreuse2 dashes Peychaud bittersMethod:Add all ingredients into a mixing glass filled with ice and stir for 20 seconds. Strain into a chilled coupette. Garnish:Orange zest. To know more about Evan, click here!
Ingredients :1.50oz Avua Amburana0.75oz Punt E Mes0.25oz Yellow Chartreuse2 dashes Peychaud bittersMethod:Add all ingredients into a mixing glass filled with ice and stir for 20 seconds. Strain into a chilled coupette. Garnish:Orange zest. To know more about Evan, click here!