Ingredients :
1.50oz Avua Amburana
0.75oz Punt E Mes
0.25oz Yellow Chartreuse
2 dashes Peychaud bitters
Method:
Add all ingredients into a mixing glass filled with ice and stir for 20 seconds.
Strain into a chilled coupette.
Garnish:
Orange zest.
A cocktail creation by Evan McNeil