A cocktail creation by Fred Leblanc

Ingredients:

0.75 oz Cîroc red berry

0.75 oz Manzanilla sherry

0.75 oz dry curaçao

0.75 oz fresh lemon juice

Absinthe spray

Method:

Shake all ingredients, double strain in a

chilled coupette

Garnish:

Absinthe spray

To know more about her, click here!