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A cocktail creation by Fred Leblanc

Updated: Aug 29, 2020


Ingredients:

0.75 oz Cîroc red berry

0.75 oz Manzanilla sherry

0.75 oz dry curaçao

0.75 oz fresh lemon juice

Absinthe spray


Method:

Shake all ingredients, double strain in a

chilled coupette


Garnish:

Absinthe spray



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