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A cocktail creation by Frederic Letourneau

Updated: Sep 5, 2020


2oz Jules Ernest gin infused with blue pea flower and hibiscus

4oz Fever Tree Tonic

1 bsp raspberry purée

1 thyme branch

1 lime wheel

1 dehydrated hibiscus flower


Pour the gin and tonic into an old fashioned glass filled with ice and give a quick stir.


Add the lime wheel, raspberry purée, thyme, and hibiscus as a garnish.

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