A cocktail creation by Julie Belanger Cateysson

Updated: Aug 29, 2020






Ingredients:

1.5 oz of tequila reposado

0.75 oz of lime juice

0.75 oz of pepper syrup of Les Charlatans

0.25 oz of Triple Sec

1 tea spoon of ghost pepper jam


Method:

Shake & rim with ant salt!


To know more about her, click here!







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