Aug 27, 20201 min readA cocktail creation by Julie Belanger CateyssonUpdated: Aug 29, 2020Ingredients:1.5 oz of tequila reposado0.75 oz of lime juice0.75 oz of pepper syrup of Les Charlatans0.25 oz of Triple Sec1 tea spoon of ghost pepper jamMethod:Shake & rim with ant salt!To know more about her, click here!
Ingredients:1.5 oz of tequila reposado0.75 oz of lime juice0.75 oz of pepper syrup of Les Charlatans0.25 oz of Triple Sec1 tea spoon of ghost pepper jamMethod:Shake & rim with ant salt!To know more about her, click here!