A cocktail creation by Justin Daigle

Updated: Aug 29, 2020

Ingredients:

1.5 oz Gin Menaud

1 oz Drav Sauvignon beer infused with black cherries*

0.75 oz sweet vermouth

0.5 oz citric acid solution (10%)

2 dashes of cherry bitters

1 dash of peaty scotch


Method:

Shake all ingredients and strain in a wine glass.


Garnish:

A tuile made with the leftover beer infused cherries.


* Drav Sauvignon beer infused with black

cherries

750 ml Drav Sauvignon beer

500 ml white sugar

1 pound of pitted and muddled black cherries

Bring to a boil and reduce for 10 minutes.

Strain and keep the cherries for the garnish.


To know more about him, click here!


10 views0 comments

Recent Posts

See All