Ingredients:
1.5 oz Gin Menaud
1 oz Drav Sauvignon beer infused with black cherries*
0.75 oz sweet vermouth
0.5 oz citric acid solution (10%)
2 dashes of cherry bitters
1 dash of peaty scotch
Method:
Shake all ingredients and strain in a wine glass.
Garnish:
A tuile made with the leftover beer infused cherries.
* Drav Sauvignon beer infused with black
cherries
750 ml Drav Sauvignon beer
500 ml white sugar
1 pound of pitted and muddled black cherries
Bring to a boil and reduce for 10 minutes.
Strain and keep the cherries for the garnish.
To know more about him, click here!