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A cocktail creation by Justin Daigle

Updated: Aug 29, 2020


1.5 oz Gin Menaud

1 oz Drav Sauvignon beer infused with black cherries*

0.75 oz sweet vermouth

0.5 oz citric acid solution (10%)

2 dashes of cherry bitters

1 dash of peaty scotch


Shake all ingredients and strain in a wine glass.


A tuile made with the leftover beer infused cherries.

* Drav Sauvignon beer infused with black


750 ml Drav Sauvignon beer

500 ml white sugar

1 pound of pitted and muddled black cherries

Bring to a boil and reduce for 10 minutes.

Strain and keep the cherries for the garnish.

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