Ingredients:
1.5 oz Pisco
0.75 oz Funky Carrot syrup*
0.5 oz Cream
1 egg yolk
Method:
Put all ingredients in a shaker filled with ice and shake vigorously. Fine strain in a chilled coupette filled with ice.
Garnish:
A sliced of carrot
*Carrot syrup recipe:
200ml London dry gin**
2g bay leaves
2g Alspice
1.5g Ras el hanout
1 banana(sliced)—about 50g
200ml carrot juice
400g superfine white sugar
**Immerse-infused the gin, spice and banana for 2 hours. And add the rest with 2g citric acid and 8g gum arabic