A cocktail creation by Maximilien Jean

Updated: Aug 29, 2020





Ingredients:

1 oz rhubarb syrup (rhubarb, simple syrup and tartaric acid)

¾ oz gin

¾ oz rosé wine

½ oz aquafaba

¼ oz lemon juice


Method:

Pour all ingredients in a shaker filled with ice and shake vigorously. Double strain in a chilled coupette.


Garnish:

Edible flower.


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