
Ingredients:
1 oz rhubarb syrup (rhubarb, simple syrup and tartaric acid)
¾ oz gin
¾ oz rosé wine
½ oz aquafaba
¼ oz lemon juice
Method:
Pour all ingredients in a shaker filled with ice and shake vigorously. Double strain in a chilled coupette.
Garnish:
Edible flower.