A cocktail creation by Megan Turcotte

Updated: Aug 29, 2020



Ingredients:

1½ oz gin from Bishop and Bagg

½ oz Giulio Cocchi americano bianco vermouth⁠

1oz fresh lemon juice⁠

½ oz simple syrup⁠

3-4 dashes Peychauds Aperitivo bitters⁠

Top with Prosecco⁠

Method:

Shake all ingredients (except the Prosecco)

Double strain in to a chilled coupette⁠

Top with Prosecco and enjoy!⁠


To know more about her, click here!

4 views0 comments

Join Our Mailing List

  • Instagram
  • Facebook
  • YouTube

© 2020-2021 Created by Cocktail Roads