A cocktail creation by Pierre-Hugues Marois

Updated: Aug 29, 2020


Ingredients:

0.75 oz St-Germain elderflower liqueur

0.75 oz Cazadores tequila blanco

0.50 oz fermented rhubarb

Top with verbena soda


Method:

Add all ingredients to a wine glass filled with ice and give a quick stir.


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