A cocktail creation by Pierre-Hugues Marois

Updated: Aug 29, 2020


0.75 oz St-Germain elderflower liqueur

0.75 oz Cazadores tequila blanco

0.50 oz fermented rhubarb

Top with verbena soda


Add all ingredients to a wine glass filled with ice and give a quick stir.

To know more about him, click here!

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