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A cocktail creation by Val Chagnon

Updated: Aug 29, 2020


0.50oz Newfoundland Distillery vodka rhubarbe et miel

0.25oz Clos Saragnat Amer Nat

0.25oz La Guita Manzanilla

0.25oz Sivó rhubarbe

3oz Val’s Qc carrot punch mix (Qc carrot juice, mixed citrus cordial, rhubarb juice and salt)


Pour all ingredients in a high ball glass over ice.


Coriander leaf.

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