All Bets on Sanlúcar by Shannon Blue Nanibush


Ingredients:

1.25oz Manzanilla sherry

0.75oz Raspberry liqueur

0.50oz lemon juice

Topped with tonic water


Method:

Build in glass. Add all ingredients into a tall glass filled with ice and top with tonic water.


Garnish:

Mint head and a lemon zest


To know more about Shannon, click here.

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