Ingredients:
2oz Km 12 gin from Distillerie du Fjord
2 dash Ms Betters Bitters Wormwood
2 dash Ms Betters Bitters Orange Tree
0.25oz rich syrup
Method:
Pour all ingredients into a mixing glass filled with ice. Stir for 15 seconds. Add ice and stir for another 15-20 seconds. Strain into a rocks glass over a big ice cube.
Garnish:
Lemon twist & maraschino cherry.
For more informations about the Distillerie du Fjord, click here.