Ingredients:
1.25oz Canadian rye
0.50oz fino sherry
1 bsp peated scotch Ardbeg 10
1oz lemon juice
0.75oz apple and tarragon cordial
1 egg white
Cracked pepper
Method:
Add all ingredients but the cracked pepper in a shaker and dry shake. Add ice and shake vigourously. Fine strain in a chilled coupette.
Garnish:
Cracked pepper on top.
