Sep 15, 20201 min readDon’t Fuck With the Payroll! by Julie LacasseIngredients:1.50oz Sotol Balam0.75oz coffee infused Caperitif0.25oz Saffran liqueur Quaglia2 bsp olive brine1 bsp red wine vinegarMethod: Stir all ingredients in a mixing glass filled with ice and strain in a chilled coupette.To know more about her, click here!
Ingredients:1.50oz Sotol Balam0.75oz coffee infused Caperitif0.25oz Saffran liqueur Quaglia2 bsp olive brine1 bsp red wine vinegarMethod: Stir all ingredients in a mixing glass filled with ice and strain in a chilled coupette.To know more about her, click here!