Don’t Fuck With the Payroll! by Julie Lacasse


Ingredients:

1.50oz Sotol Balam

0.75oz coffee infused Caperitif

0.25oz Saffran liqueur Quaglia

2 bsp olive brine

1 bsp red wine vinegar


Method:

Stir all ingredients in a mixing glass filled with ice and strain in a chilled coupette.


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