Jul 12, 20211 min readEl Falso Presidente, by David BultersEl Falso PresidenteIngredients:45ml honeyshine22ml Esquimalt dry vermouth22ml Manitou orange liqueur10ml Okanagan cranberry liqueurMethod: Stir all ingredients in a mixing glass filled with ice. Strain into a chilled coupe. Garnish:Orange zest. To know more about David, click here.
El Falso PresidenteIngredients:45ml honeyshine22ml Esquimalt dry vermouth22ml Manitou orange liqueur10ml Okanagan cranberry liqueurMethod: Stir all ingredients in a mixing glass filled with ice. Strain into a chilled coupe. Garnish:Orange zest. To know more about David, click here.