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El Falso Presidente, by David Bulters

A cocktail creation by David Bulters, head bartender at L'abattoir in Vancouver
El Falso Presidente


45ml honeyshine

22ml Esquimalt dry vermouth

22ml Manitou orange liqueur

10ml Okanagan cranberry liqueur

Method: Stir all ingredients in a mixing glass filled with ice. Strain into a chilled coupe. ⁠


Orange zest. ⁠

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