El Falso Presidente, by David Bulters


A cocktail creation by David Bulters, head bartender at L'abattoir in Vancouver
El Falso Presidente

Ingredients:

45ml honeyshine

22ml Esquimalt dry vermouth

22ml Manitou orange liqueur

10ml Okanagan cranberry liqueur


Method: Stir all ingredients in a mixing glass filled with ice. Strain into a chilled coupe. ⁠

Garnish:⁠

Orange zest. ⁠


To know more about David, click here.

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