Oct 16, 20211 min readFernwood’s Gimlet, a cocktail recipe by Baz VoyIngredients :2oz Devine Genever 0.50oz sweet fennel puree0.75oz fresh lime juice3dsh Bittered Sling Malagasy chocolate bittersMethod :Shake. Fine strain into a chilled coupe. Garnish : Fennel sprig. To know more about Baz, click here.
Ingredients :2oz Devine Genever 0.50oz sweet fennel puree0.75oz fresh lime juice3dsh Bittered Sling Malagasy chocolate bittersMethod :Shake. Fine strain into a chilled coupe. Garnish : Fennel sprig. To know more about Baz, click here.