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Fernwood’s Gimlet, a cocktail recipe by Baz Voy

Ingredients :

2oz Devine Genever

0.50oz sweet fennel puree

0.75oz fresh lime juice

3dsh Bittered Sling Malagasy chocolate bitters

Method :

Shake. Fine strain into a chilled coupe.

Garnish :

Fennel sprig.

To know more about Baz, click here.

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