Ingredients:
1.50oz Aged rum
0.50oz Calvados
0.75oz lemon juice
0.50oz Apple rich syrup
6-8 mint leaves
2 dashes Peychaud bitters
Method:
Put all ingredients into a tall glass, add crushed ice and swizzle for 15 seconds.
Then add more crushed ice to top the glass. (If you don’t have a swizzle stick, you may use a bar spoon).
Garnish:
Fresh mint and lime zest.