Grey Goose & fresh juice by Stephanie Lamb


Ingredients:

1 part Grey Goose to 4 parts juice


Method:

Build in a glass filled with ice.


Garnish:

Mint bouquet

Dehydrated orange slice


*Preferably a cold pressed fresh juice of any type. We had apple/ginger/kale/spirulina


To know more about Stephanie, click here.


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