Oct 3, 20201 min readHanky Panky by Justin Carrier-GobeilIngredients:1.50oz dry gin Beefeater 1oz oz sweet vermouth Puntemes 1 bsp Fernet Branca Method:Pour all ingredients in a mixing glass filled with ice and stir. Strain in a chilled coupette.Garnish:Orange zest. To know more about him, click here!
Ingredients:1.50oz dry gin Beefeater 1oz oz sweet vermouth Puntemes 1 bsp Fernet Branca Method:Pour all ingredients in a mixing glass filled with ice and stir. Strain in a chilled coupette.Garnish:Orange zest. To know more about him, click here!