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Hot and Heavenly, cocktail recipe by Kate Chernoff

A picture of Hot and Heavenly, a cocktail recipe by Kate Chernoff
Hot and Heavenly

Ingredients :

0.75oz Lillet blanc

0.75oz Kazuki gin from Sheringham distillery

0.75oz Ancho reyes

0.25oz rose syrup

2 dsh rootside rosehip and lemon peel bitters

Method :

Stir all ingredients and strain into a chilled coupe.

Garnish :

Fresh raspberry on a pick

To know more about Kate, click here.

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