Iced Zacap by Juan Bolivar


Iced Zacap, a cocktail recipe by Juan Bolivar
Iced Zacap, a cocktail recipe by Juan Bolivar

Ingredients:

2oz Zacapa 23 rum

1.50oz Baileys Espresso

1.50oz cold brew coffee

1 dsh Malagasy chocolate bitters (@bitteredsling)

Method:

Add all ingredients into a shaker filled with ice and shake vigorously. Strain into a tall glass over ice.

Garnish:

Straw (Cocktail Roads kindly reminds you to seek eco-responsible options when using straws)


To know more about Juan, click here.

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