Ingredients:
2oz Zacapa 23 rum
1.50oz Baileys Espresso
1.50oz cold brew coffee
1 dsh Malagasy chocolate bitters (@bitteredsling)
Method:
Add all ingredients into a shaker filled with ice and shake vigorously. Strain into a tall glass over ice.
Garnish:
Straw (Cocktail Roads kindly reminds you to seek eco-responsible options when using straws)