Ingredients:
Rince Craigellachie 13
1.50oz junmai sake
1oz elderflower liqueur St-Germain
0.50oz Martini Fiero
0.75oz pineapple soda Jarritos
0.50oz jus de citron
1 bsp simple syrup
Pinch fleur de sel
4 dashes pear bitters
1 dash Angostura
Method:
Add all other ingredients but pineapple soda into a shaker filled with ice and shake vigorously. Add pineapple soda and strain into a chilled coupette rinced with Craigellachie 13.
Garnish:
Seasonal flower.
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