Ingredients:
1.50oz Cazadores Blanco infused with dehydrated strawberry stems
0.75oz strawberry syrup
0.75oz Vermell Vermut
0.50oz Ancho Reyes
One orange zest in mixing glass
4 drops lemon bitters
Method:
Add all ingredients to a mixing glass filled with ice and stir for 30 seconds. Strain into a chilled coupette.
Garnish:
Express an orange zest over the top and discard zest.
