Ingredients :
1oz aged rum
0.25oz coconut rum
0.25oz black rum
0.25oz overproof rum
0.25oz amaretto
0.75oz lime juice
0.75oz pineapple juice
Method :
Add all ingredients into a shaker filled with ice and give a quick shake. Dirty pour into a tiki mug and top with crushed ice.
Garnish:
Dehydrated pineapple, edible flower, and flamed dehydrated lime husk.