Mai Tai by Alana Nogueda, co-owner of Shameful Tiki

Updated: Feb 27


Ingredients :

1oz funky Jamaican rum

1oz Martinique rum

0.50oz orange liqueur

1oz lime juice

0.25oz orgeat

0.25oz simple syrup


Method:

Add all ingredients into a shaker filled with ice and shake vigorously.

Strain into a rocks glass and fill the glass with crushed ice.


Garnish:

Mint head and flamed half lime.


To know more about Alana, click here.

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