Mez-tai by Franz Swinton


Ingredients:

1.50oz mezcal

0.50oz dry curaçao

1oz house coco-lopez

0.50oz avocado seed falernum

1oz citrus blend

1 dash aromatic bitters


Method :

Shake all ingredients and strain in a highball filled with ice.


Garnish:

Dehydrated lime wheel

Fresh nutmeg.


To know more about Franz, click here.

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