Nitro Colada by Maxime Hoerth


Ingredients :

Clarified pineapple juice

Coconut water

Coconut oil fat washed Plantation 3 star

House curry Falernum

Method:

Batched and kegged (on tap with nitro gas), served in a high ball over ice.

Garnish:

Curry leaves dust


To know more about Maxime, click here.

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