Nordic Negroni by Hugo Togni


Ingredients :

1oz Campari

1oz Dolin rouge

1oz Aquavit Aalborg


Method :

Partially dilute and infuse with Colombian coffee. Then cook sous-vide for an hour at 68C with Bee’s wax, chill and filter. Lastly, quickly stir and serve over a big ice cube.


Garnish:

House stamped.


To know more about Hugo, click here.

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