Oaxacan afternoon, by Daphnee Vary Deshaies for Casa Cortes


Oaxacan afternoon, a cocktail recipe by Daphnee Vary Deshaies, using Casa Cortes mezcal, El Jolgorio
Oaxacan afternoon

Ingredients:

1oz @eljolgorio.mezcal espadin

0.5oz Oaxacan Ancho liqueur

0.5oz Dry vermouth

1oz Pineapple

0.5oz lime

0.5oz simple


Method:

Shake, strain into rocks glass over ice.


Garnish:

Sal de chipulines & agave shaped pineapple fronds.


To know more about Monica Cortes, global brand ambassador of Casa Cortes, it's this way.

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