Ingredients:
1oz @eljolgorio.mezcal espadin
0.5oz Oaxacan Ancho liqueur
0.5oz Dry vermouth
1oz Pineapple
0.5oz lime
0.5oz simple
Method:
Shake, strain into rocks glass over ice.
Garnish:
Sal de chipulines & agave shaped pineapple fronds.
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