Oaxacan afternoon, by Daphnee Vary Deshaies for Casa Cortes

Oaxacan afternoon

Ingredients:

1oz @eljolgorio.mezcal espadin

0.5oz Oaxacan Ancho liqueur

0.5oz Dry vermouth

1oz Pineapple

0.5oz lime

0.5oz simple

Method:

Shake, strain into rocks glass over ice.

Garnish:

Sal de chipulines & agave shaped pineapple fronds.

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