top of page

Oaxacan afternoon, by Daphnee Vary Deshaies for Casa Cortes

Oaxacan afternoon, a cocktail recipe by Daphnee Vary Deshaies, using Casa Cortes mezcal, El Jolgorio
Oaxacan afternoon


1oz @eljolgorio.mezcal espadin

0.5oz Oaxacan Ancho liqueur

0.5oz Dry vermouth

1oz Pineapple

0.5oz lime

0.5oz simple


Shake, strain into rocks glass over ice.


Sal de chipulines & agave shaped pineapple fronds.

To know more about Monica Cortes, global brand ambassador of Casa Cortes, it's this way.

36 views0 comments

Recent Posts

See All
bottom of page