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On Wednesdays We Wear Pink by Rachel Thraves


1.75oz Connemara whiskey

0.25oz Yellow Chartreuse

0.50oz lemon juice

1oz strawberry syrup

Egg white

Peychaud bitters as garnish


Add all ingredients but Peychaud in a shaker and dry shake.

Add ice, shake vigorously and fine strain in a chilled coupette.


Peychaud bitters on foam.

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