Ingredients:
1.75oz Connemara whiskey
0.25oz Yellow Chartreuse
0.50oz lemon juice
1oz strawberry syrup
Egg white
Peychaud bitters as garnish
Method:
Add all ingredients but Peychaud in a shaker and dry shake.
Add ice, shake vigorously and fine strain in a chilled coupette.
Garnish:
Peychaud bitters on foam.