Ingredients :
1.50oz extra dry vermouth Maisonnoillyprat
0.50oz calvados
0.50oz gentian liqueur Suzeofficial
0.25oz mezcal Guasanta
Orange zest
Method:
Add all liquid ingredients to a mixing glass filled with ice and stir for 30 seconds. Strain in a chilled coupette.
Garnish:
Orange zest.