Posca Allende, cocktail recipe by Fabian Lepe


Cocktail recipe by Fabian Lepe, bar manager at Alcalde in Guadalajara
Posca Allende

Ingredients:

2oz aguas mansas espadin mezcal

1oz lillet

1oz guayaba shrub


Method:

Pour all ingredients into a mixing glass and stir until well chilled.


Garnish:

Basil leaf


To know more about Fabian, it's this way.

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