Ingredients:
2oz aguas mansas espadin mezcal
1oz lillet
1oz guayaba shrub
Method:
Pour all ingredients into a mixing glass and stir until well chilled.
Garnish:
Basil leaf
Posca Allende, cocktail recipe by Fabian Lepe
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Ingredients:
2oz aguas mansas espadin mezcal
1oz lillet
1oz guayaba shrub
Method:
Pour all ingredients into a mixing glass and stir until well chilled.
Garnish:
Basil leaf