Raspberry-tini by Keegan McGregor


Ingredients:

1.50oz raspeberry infused dry vermouth

0.50oz blanc vermouth

0.50oz Plymouth gin

0.25oz sloe gin

0.25oz affino limon

2 dashes orange bitters

1 dsh peychaud


Method:

Add all ingredients to a mixing glass filled with ice and stir for 30 seconds.

Strain into chilled coupette.


Garnish:

Lemon zest.


To know more about him, click here.

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