2 oz tequila reposado
0.75 oz amaro (Grappa Nonino )
1 oz lemon juice
0.75 oz simple syrup
1 dsh Fee Brothers Aztec chocolate bitters
Dry shake then shake with ice. Double strain in a chilled coupette.
Cocoa powder (if you can, shape it so that it looks like a moon using a lid or anything circular).