Dec 18, 20201 min readRoy On The Rocks by Julie "Jukie" MecteauIngredients :0.75oz Tromba blanco0.75oz Aperol0.75oz Cynar0.75oz Averna0.75oz lemon juiceMethod: Add all ingredients into a shaker filled with ice and shake vigorously. Fine strain into a rocks glass over ice. Garnish:Dehydrated grapefruit. To know more about Julie, click here.
Ingredients :0.75oz Tromba blanco0.75oz Aperol0.75oz Cynar0.75oz Averna0.75oz lemon juiceMethod: Add all ingredients into a shaker filled with ice and shake vigorously. Fine strain into a rocks glass over ice. Garnish:Dehydrated grapefruit. To know more about Julie, click here.