Ingredients :
0.75oz Tromba blanco
0.75oz Aperol
0.75oz Cynar
0.75oz Averna
0.75oz lemon juice
Method:
Add all ingredients into a shaker filled with ice and shake vigorously.
Fine strain into a rocks glass over ice.
Garnish:
Dehydrated grapefruit.
Roy On The Rocks by Julie "Jukie" Mecteau