Rusty Peach by Mel Aumais

Ingredients:

1oz gin

0.5oz Manzanilla

0.25oz Drambuie

0.25oz Rinquinquin

0.75oz lemon juice

0.5oz penicillin syrup

Method:

Put all ingredients in a shaker filled with ice and shake vigorously. Fine strain in a chilled coupette.

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