Sep 4, 20211 min readSake Colada by Amber BruceSake Colada by Amber BruceIngredients:2.25oz Pineapple saké0.25oz Temper rum0.75oz Lime juice0.75oz Coconut Genmaicha SyrupMethod:Add all ingredients to a shaker filled with ice and shake vigorously. Fine strain into a chilled glass.Garnish:Mint headTo know more about Amber, click here.
Sake Colada by Amber BruceIngredients:2.25oz Pineapple saké0.25oz Temper rum0.75oz Lime juice0.75oz Coconut Genmaicha SyrupMethod:Add all ingredients to a shaker filled with ice and shake vigorously. Fine strain into a chilled glass.Garnish:Mint headTo know more about Amber, click here.