Sicilian Sour, a cocktail recipe by Adrian Chappell


A photo of the Sicilian Sour, a cocktail recipe by Adrian Chappell, bartender in Saskatoon.
The Sicilian Sour

Ingredients :

1.50oz dry gin (Black Fox no.3)

0.50oz Passito dessert wine

0.75oz lemon juice

0.75oz rhubarb and pineapple weed syrup


Method:

Add all ingredients into a shaker filled with ice and shake vigorously. Fine strain into a chilled coupette.


Garnish:

Cerignola olives & smoked olive oil infused with thyme and citrus peel.


To know more about Adrian, click here.

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