Ingredients :
1.50oz cognac
1oz Orange liqueur (Cointreau)
0.75oz lemon juice
1tsp demerara gum syrup
Method :
Put all ingredients into a shaker filled with ice and shake vigorously. Fine strain into a chilled coupette.
Garnish:
Orange zest
Ingredients :
1.50oz cognac
1oz Orange liqueur (Cointreau)
0.75oz lemon juice
1tsp demerara gum syrup
Method :
Put all ingredients into a shaker filled with ice and shake vigorously. Fine strain into a chilled coupette.
Garnish:
Orange zest