Dec 3, 20201 min readSidecar by Martin PineaultIngredients :1.50oz cognac1oz Orange liqueur (Cointreau)0.75oz lemon juice1tsp demerara gum syrup Method :Put all ingredients into a shaker filled with ice and shake vigorously. Fine strain into a chilled coupette. Garnish:Orange zestTo know more about Martin, click here.
Ingredients :1.50oz cognac1oz Orange liqueur (Cointreau)0.75oz lemon juice1tsp demerara gum syrup Method :Put all ingredients into a shaker filled with ice and shake vigorously. Fine strain into a chilled coupette. Garnish:Orange zestTo know more about Martin, click here.