Ingredients:
1.50oz gin infused with butterfly pea (Dillons gin no.7)
0.50oz Affino
0.50oz pineapple & sage cordial
1oz lemon juice
1 egg white
Method:
Add all ingredients into a shaker and dry shake for 10 seconds. Fill the shaker with ice and shake vigorously. Fine strain into a chilled goblet.
Garnish:
Dehydrated hibiscus powder.