Ingredients :
1oz Barrel Aged Gin
0.66oz Butterfly Pea Flower Gin
0.50oz Affino
0.50oz Orange Liqueur
1oz lime juice
0.50oz Rose Syrup
6 mint leaves
2oz Sparkling water
Method :
-Muddle mint leaves.
-Add all ingredients but sparkling water, rose syrup and pea flower gin into a shaker filled with ice and shake for 15 seconds.
-Fine strain into a high ball glass, add ice and add the sparkling water.
-Pour the rose syrup into the glass to create the
bottom layer, then gently pour the pea flower gin to create the top layer.
Garnish:
Mint & lime wheel.