1 ½ oz of blanco tequila (or reposado from the lowlands is nice too)
½ oz orange liqueur
1 oz lime juice, freshly squeezed
½ oz maple syrup
4-5 slices of fresh ginger
1 – 2 oz Fever-Tree Premium Club Soda
Salt/brown sugar mix
In a shaker, crush the ginger and add all the ingredients except the soda. Add a generous amount of ice and shake vigorously for 10 seconds. Rim your glass with the mix and double strain into a coupe. Top with soda.