1.50oz gin
0.75oz strawberry infused bianco vermouth*
0.75oz lemon juice
0.50oz simple syrup
7 drops Ms Better’s bitters Miraculous Foamer
2 dashes Ms Better’s bitters Sumac & Kiwi
Method:
Add all ingredients into a shaker and dry shake. Add ice, shake vigorously and fine strain in a rocks glass over one large ice cube.
Garnish:
Fresh sumac.
*Strawberry infused bianco vermouth: Add 250ml of strawberries sliced in half to 750ml of bianco vermouth. Infuse for 24 hours and fine strain.