Tra-da tea-ni, cocktail recipe by Wayne Chow

Tra-da tea-ni, cocktail recipe by Wayne Chow

Ingredients :

1.50oz jasmine infused gin

0.66oz St-Germain

0.75oz jasmine syrup

0.75oz lemon juice

0.75oz egg white

Method :

Dry shake, shake and fine strain.

Garnish : Dehydrated orange wheel and

3dsh Apothecary botanical citrus bitters

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