A cocktail creation by Van Anthony Quilatan

Ingredients:

1.5oz cognac (Hennessy VSOP)

0.75oz Oloroso Sherry (Marques de Poley)

1 bsp Luxardo Bitter Bianco

2 drops of White truffle oil

Method:

Absinthe rince and garnish with Luxardo Maraschino Cherry infused in Buffalo Trace Bourbon

To know more about him, click here!