A cocktail creation by Van Anthony Quilatan

Updated: Aug 29, 2020






Ingredients:

1.5oz cognac (Hennessy VSOP)

0.75oz Oloroso Sherry (Marques de Poley)

1 bsp Luxardo Bitter Bianco

2 drops of White truffle oil


Method:

Absinthe rince and garnish with Luxardo Maraschino Cherry infused in Buffalo Trace Bourbon


To know more about him, click here!

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